When I was diagnosed with a food allergy to tomatoes, I thought my life would never include pizza again.  It was a sad day in the jennirific world, but luckily it was a short lived break up.  Discovering a wide variety of ways to concoct alternative pizza creations impossible to eat from a box put Pizza Night right back in the weekly rotation! 

To get the Jennirific Pizza Party rolling, let’s start with the all important crust. This dough acts as a vehicle to the flavors of the toppings; great dough equals a great slice. If you are super cool and have a stand mixer, please utilize it and know the whole time that I am green with envy 😉 

INGREDIENTS

• 1 Tbsp Dry Active Yeast
• 1 Tsp Sugar
• 1 Cup Warm Water
• 3 Cup Flour
• 1 Tsp Salt
• 2 Tsp Olive Oil

Method

Pizza Dough?  Check! Grab a cookie sheet, pizza pan, or any large flat pan you’ve got handy and gently stretch…