Great as a side dish for all your summer BBQ’s.
Serves: 4
Ingredients:
1 lb. Carrots, peeled and sliced on the diagonal
1 small sweet onion, sliced very thin
½ medium Bell pepper, sliced thin
2 Tablespoons butter
2 teaspoons dried dill
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon celery salt
Non-stick tinfoil
Directions:
1. On a large sheet of non-stick tinfoil, place cut carrots, onion, bell pepper, and butter. Sprinkle with salt, pepper, dill, and celery salt.
2. Wrap entire package tightly so the butter does not leak out when cooking.
3. Place on grill in a section where the package will receive indirect heat. Grill in this low heat for 20 minutes. Do not open the package to check! It will begin to get soft when done.
4. Serve immediately.
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