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Southwestern Chicken Chili

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Busy weeknights are a common place occurrence at the Jennirific house.  Sometimes dinner makes it into the crockpot in the morning and sometimes it just doesn’t.  I am sure we all have those days. 
This recipe is a go to for me because it turns out wonderfully no matter which method I am able to apply to it, crockpot or stove top.  Packed with veggies, protein, and fiber this meal will keep the family fueled through all their activities!


  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 5 cloves garlic, minced
  • 1 fresh jalapeno chile peppers, seeded and chopped (you may increase amount to taste)
  • 2 medium chopped red, green, and/or yellow bell pepper
  • 2 15- to 15-1/2 ounce cans Great Northern, pinto, or cannellini (white kidney) beans, rinsed and drained
  • 1 15 ounce can Black Beans, rinsed and drained
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 3 cups chicken stock
  • 1 pot of Pot of Gold Bouillion
  • 1 lb chopped cooked chicken* (see note below)
  • 1 bunch fresh cilantro, chopped.
  • Shredded Monterey Jack cheese (optional)
  • Broken tortilla chips (optional)


  1. Add olive oil to a 4 quart or larger stock pan along with chopped onions.
  2. Sauté onions until translucent, about 5 minutes.
  3. Add garlic and jalapeno pepper and continue to sauté, 1 minute
  4. Add bell pepper, beans, cumin, salt, chicken stock, and bouillon.
  5. Allow to come to boil
  6. Add chicken, cover, and reduce heat to a low simmer.
  7. Cook for 1 hour, stirring occasionally.  If chili seems too thin to your taste, remove lid while cooking to help reduce the liquid and thicken the chili.  The chili will continue to thicken after cooking, do not reduce all liquid.
  8. Stir in about ½ cup of chopped cilantro
  9. Serve, garnish with cheese and chips if desired.

Finished cooking and ready to serve!


  • In a slow cooker stir together the drained beans, chicken, onion, sweet pepper, jalapeno pepper, garlic, cumin and salt. Stir in chicken broth.
  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, top each serving with shredded cheese and broken tortilla chips.

*A note regarding adding cooked meat into recipes.
 For this recipe I usually cook boneless, skinless chicken breasts in the same pot I will cook the chili in.  This allows the chili to soak up all the flavors left over from the cooked chicken.  That being said, you have to season the meat before cooking.  A simple sprinkle of black pepper, salt, garlic powder, and onion powder will give your meat a great flavor and ensure the dish you are adding it to also has a great taste.  Meat without seasoning equals bland food as an end result. 

The Summerhouse by Jude Deveraux

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The Summerhouse (Summerhouse, #1)The Summerhouse by Jude Deveraux

My rating: 3 of 5 stars

This is a romance novel about second chances. Three young women meet on their birthday at the New York DMV. Ellie, Madison, and Leslie are seated together and they instantly decide they want to be friends. We learn that Madison is beautiful and is sent from her hometown in Montana to become a model. Leslie is a graceful dancer wishing to make it big. Moreover, Ellie is going to become an artist that shows her creative spirit. It seems that these women have their whole life ahead of them.
Flash to nineteen years later when the three meet up again at a borrowed old summer house in Maine. Things have not quite worked out the way they had envisioned when they were young. The three are then given a magical opportunity to go back in time to change the mistakes they made.
I thought this was decent read. I enjoyed Madison’s story more than the other stories. Some of the later concepts introduced by the author were not very believable. There were some areas of the story that I flipped quickly through, because I was bored. In the chapters that discussed Madison’s life, I felt very connected with the character and sympathized with her problems. Morally, I had a few issues with the choices the main characters made. Nothing horrible, but it still made me question. The writing was light and easy to follow. I feel that book was good and it generally held my interest; however, it was not the greatest book I have ever read.

View all my reviews

Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.

30 Days of Gratitude

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Day Twenty-five:   Housework: If today were named “National No Housework Day” what household chore would you be grateful to skip? What would you do with your time?


30 Days of Gratitude

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Day Eighteen:    Time Passes:  What is different today than it was a year ago?  Why are you thankful for the change?

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