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This Samgria looks and sounds amazing! A great summertime drink with a party just waiting to happen. Check out this and more at Sweat Like A Girl.

Enjoy!  🙂

Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.
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BUBBLES=SUMMER

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Little Girls Blowing Bubbles
http://www.freakingnews.com/ Balloon-in-Soap-Bubbles-Pictures-39033.asp

What fun would summer be without bubbles?  It is the season of bubbles, and with the 4th of July coming soon, you may want to have some bubbles around for your parties and BBQ’s. 

You can purchase pre-made bubbles at just about any store for a dollar or less.  This makes bubbles a very inexpensive toy for kids of all ages. Those colorful, plastic bottles of fun have a wand inside, so all you have to do is open the bottle, pull out the wand, and make bubbles.  It is possible to make your own bubbles using common ingredients around the house.  Here are a couple of popular recipes found around the Internet…

Recipe #1 

1 Part Dish soap (Dawn or Joy are the preferred brands)        15 Parts Water

Recipe # 2

1 Part Dish soap

10 Parts Water

.25 Parts White Karo Syrup

Ideas for Homemade Wands could include: a wire hanger, a straw, a piece of string, or an old pair of sunglasses with the lens popped out.  Be creative!

He’s Forever Blowing Bubbles
http://www.thesun.co.uk/ sol/ homepage/ news/ 2571335/ Hes-forever-blowing-bubbles.html

If you are looking for a conversation starter, you can bring up these interesting facts about bubbles.

1.   A Chicago company called Chemtoy began selling bubble solution in the 1940s.

 2.   Soap bubbles blown into air that is below a temperature of −15 C (5 F) will freeze when they touch a surface.

3.   About 200 million bottles of bubbles are sold annually.

 4.   Largest Free-Floating Soap Bubble: On October 9, 2005, John Erck of XTREME Bubbles blew the Guinness World Record largest free-floating soap bubble, 105.4 cubic feet (2.98 cubic meters) in size. If the bubble were filled with water, it would hold 788 gallons and weigh 3.2 tons. To give you another idea of its size, 13,627 baseballs would fit inside of it.

 5.   Most Bubbles Blown with a Tarantula in the Mouth: The longest time blowing soap bubbles with a tarantula in the mouth is 1 minute 27 seconds and was achieved by Bruno Meggiolaro (Italy) on the set of Lo Show dei Record in Rome, Italy, on 25 February 2010.  A second tarantula was walking over his body during the attempt. The record was part of the Italian TV show “Lo Show dei Record”  See the record at The Guinness Book of World Records.

For more information about Bubbles, you may wish to check out the sites listed below. 

 Related Articles

Exploratorium

The Guinness Book Of World Records

Bubbles

The Science Museum of Minnesota

 

Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.
 

 

Water Your Body!!

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“I’m melting! Melting! Oh, what a world! What a world!”   That is how most of us in the country are going to feel today after record heat hits a great portion of the states. Temperatures are predicted to reach over 100 degrees in many areas and stay in the upper 90’s for the weekend.  According to www.weather.com, “More than 2 dozen states will be feeling extreme heat in the coming days, and countless records are expected to fall in the final days of June.”

When the temperature soars, taking care of yourself and your loved ones can be tricky. Keeping your body cool and hydrated is the goal. Eating foods that are high in water content is a great way to stay hydrated. According to Rachel Brandite, a registered dietician, interviewed on the Weather Channel, the following foods are optimal in water-content.

High-Water Count Foods

Watermelon          cantaloupe            tomatoes              lettuce

Apples                     cherries                 strawberries        Italian Ice

Fruit Bars               grapefruit             peaches                blueberries

Cucumbers             gelatin                   pudding               Popsicle

Garden Salads               

 

High Water Content Foods

Foods with a high fat count will actually make your body work harder and they should be avoided in the heat.  The thermal effect of high fat food actually makes your body hotter. These foods include potato salads, burgers, bread, French fries, fried foods, and foods that include dairy. 

Drinking many fluids, especially water will keep you healthy and hydrated.  Avoid sugar sweetened or artificially sweetened drinks, alcoholic beverages and coffee.  These drinks actually dehydrate the body and could lead to overheating.  

Most of all, take it easy.  Work and play slowly, and keep your body hydrated. Weather this hot call for playing in the sprinkler, diving in the pool, or sitting in the shade.  Let the ice melt in a nice cool drink, but keep your body cool.

 

Related Articles and Posts

Foods that are “Cool”

15 Ways to Keep Cool when it is Hot

Heatwave

How to BEAT THE HEAT! City Shares Tips on How to Stay Cool During Heat Wave

Grandmother’s Ginger Lemonade

 

Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.
 
 

Grilled Dill Carrots

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Great as a side dish for all your summer BBQ’s.

Serves: 4

Ingredients:

1 lb. Carrots, peeled and sliced on the diagonal

1 small sweet onion, sliced very thin

½ medium Bell pepper, sliced thin

2 Tablespoons butter

2 teaspoons dried dill

½  teaspoon salt

½ teaspoon pepper

¼ teaspoon celery salt

Non-stick tinfoil

Directions:

1.   On a large sheet of non-stick tinfoil, place cut carrots, onion, bell pepper, and butter.  Sprinkle with salt, pepper, dill, and celery salt.

2.  Wrap entire package tightly so the butter does not leak out when cooking.

3.  Place on grill in a section where the package will receive indirect heat.  Grill in this low heat for 20 minutes.  Do not open the package to check! It will begin to get soft when done.

4.  Serve immediately.

 

Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.

 

 

Helen’s Porch

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When Helen is sitting on the porch, I know summer has arrived in my town.  The weather turns warm and suddenly, everyone is outside. People I have not see for six months, other than to wave at or say hello as I run from the car to the house, are now mowing their lawns, weeding their gardens, and sitting on the porch.
All winter my neighbors and I are stuck in our individual houses.  Oh, there are greetings when the weekly garbage goes to the curb, and when the driveway needs to be snow blown. We see each other at the holidays to exchange pies and cookies, but generally, there is not much interaction.
Nevertheless, when the warm southwest winds blow the balmy air into town, I am afforded the luxury of actually interacting with my neighbors. A few of us gather around Helen’s porch, she is the oldest neighbor; she turned 80 just a few weeks ago.  Helen always has her famous homemade chocolate chip cookies waiting for us as we sit on her swing and catch up on the happenings.  I learn that Jackie had a bout of the flu that lasted forever, Sharon’s daughter had a baby girl in February, and Pat’s son is getting married in October. Now, on warm evenings, instead of watching “The Voice” on TV,  I will sit on Helen’s porch and revive the friendships that have been put on hold.
It is comforting to know that no matter what has occurred over the long winter, I can relax on Helen’s porch and share my life with these beloved people.  I know that in our world, it is not often that we find such good neighbors to share our ups and downs with, even if it is only for a few months. Therefore, I am going to soak up the sun, slap at mosquitoes, and enjoy my neighbors until it is too cold to sit on the porch.
Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.

Grandmother’s Ginger Lemonade

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Refreshing lemonade to make at anytime of the year, but especially to cool off when the temperatures rise.

INGREDIENTS:

1 cup sugar (can reduce to 3/4 cup)

1 tbsp chopped, fresh ginger

1 cup water (for simple syrup)

1 cup Lemon Juice

4 cups Water, Cold to dilute

DIRECTIONS:

1. Make simple syrup by heating the sugar, adding a tablespoon of chopped, fresh ginger, and water in a small saucepan until the sugar is dissolved completely.

2. While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.

3. Add the juice and the sugar-water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.

4. Serve with ice, sliced lemons.

Servings: 6

Serving Ideas: Add sliced strawberries or blueberries to the final lemonade.

Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.
 
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