I woke up this morning to dreams of summer and Paul Bunyan doughnuts. Warm, dense, and delightfully spiced these buttermilk confections have been making mouths drool for decades in the Northwoods of Wisconsin. The opportunity to enjoy a fresh made doughnut at the cook shanty may be months off, but my desire to attempt to recreate this classic was today.
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Can Free Condensed Soup
This is great for those of us who are dairy-free and gluten intolerant. I can use almond milk, coconut milk, or soy milk instead of cow’s milk. Click the link to get the recipe.