Blueberry Muffins are one of my favorite morning grabs. Blueberries were on special at the grocery store, and I purchased too many to eat all by myself. This recipe will be a perfect use for all those blueberries. Romancing the Bee always shares great recipes with her readers. Go and visit her site and see for yourself. You will Bee impressed, honey. 🙂
I’ve loved blueberry muffins since I was a girl.  They’re even better made with honey!
2 1/4 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 c. milk or buttermilk
6 tbsp. honey
1 egg, beaten
3/4 c. blueberries
1 tbsp. sugar
1/2 c. butter or melted shortening
Wash blueberries and toss in sugar enough to coat (about 1 tablespoon). Sift flour with salt and baking powder.
Combine milk, honey, egg, blueberries and shortening. Add to dry ingredients, stirring quickly just long enough to moisten dry ingredients. Fill lined muffin pans half full.
Bake in 400°F oven for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Yield: 12 muffins.
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