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Grandmother’s Raspberry Walnut Muffins Gluten-Free, Dairy-Free

Makes 12 muffins

 

INGREDIENTS:

1 cup raspberries, cleaned and halved

1 cup Gluten Free All Purpose Baking Flour

1 Cup almond meal/flour

1/2 cup sugar

4 teaspoons baking powder

1/4 teaspoon salt

1 large egg

3/4 cup coconut milk  plus 2 Tablespoons

1/4 cup melted butter

1/2 cup walnuts, chopped

 

DIRECTIONS:

1.  Heat oven to 400.   Line a 12-muffin pan with paper muffin cups.

 

2.  Rinse and drain raspberries. In a mixing bowl, combine the flour, sugar, baking powder, and salt.

In another smaller bowl, whisk egg with the milk. Add the egg and milk mixture to the dry mixture along with the melted butter. Mix lightly to combine, just until ingredients are moistened. The batter will be somewhat lumpy.  Sprinkle raspberries and walnuts over the batter and gently fold into the batter. Spoon into the prepared muffin pans.

3.  Bake for 18 to 21 minutes, until a cake tester or pick comes out clean when inserted into the center of a muffin.  Enjoy!

 

Related Articles

Gluten Free Snickerdoodle Cookies

Four Seasons Chicago

Paleo/Gluten Free Banana Bread

Gluten Free Fudge Brownies

 

 

 

©Jamie Nowinski 9/10/2012
©Grandmother Musings 2012-2013.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.
 

Grandmother’s Black Drawing Salve

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Drawing salve is an ointment that is used to treat a variety of minor skin inflammations. The ointment “draws out” problems such as pimples, boils, wood splinters, glass shards, and insect poison. For generations, this home remedy has been used to heal pimples, remove toxins from boils, bee stings and many other surface abrasions.

To make your own drawing salve, follow the recipe below.  This salve can be kept in a clean container with a lid for several days.

RECIPE:   

1 Tablespoon Triple Antibiotic Ointment (any brand)

1 Capsule of Activated Charcoal (any brand)

1 small plastic container with a lid

 

DIRECTIONS:

1.  Wash plastic container and lid with soapy water and rinse.  Dry completely with a paper towel.

2.  Measure out 1 Tablespoon of Triple Antibiotic Ointment and place in plastic container.

3.  Open Charcoal capsule carefully and add the charcoal into the plastic container.

4.  With a cotton swab or a clean toothpick, mix the Triple Antibiotic Ointment and the Charcoal together until the charcoal is completely incorporated into the Triple Antibiotic Ointment.

5.  To apply, use a clean cotton swab and dab on affected area.  Allow the salve to work on the area for a few hours.  A covering such as a Bandage can be placed over the area.

6.  Repeat as needed being sure to wash the area before reapplying the salve.

7.  If the affected area becomes worse or infected, please consult your doctor.

8.  This is homemade recipe. Use at your own discretion.

Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.

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A great recipe from one of my favorite cooks. I love the creaminess of the chili and the mixture of many kinds of beans.

Jennirific

Busy weeknights are a common place occurrence at the Jennirific house.  Sometimes dinner makes it into the crockpot in the morning and sometimes it just doesn’t.  I am sure we all have those days. 
This recipe is a go to for me because it turns out wonderfully no matter which method I am able to apply to it, crockpot or stove top.  Packed with veggies, protein, and fiber this meal will keep the family fueled through all their activities!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 5 cloves garlic, minced
  • 1 fresh jalapeno chile peppers, seeded and chopped (you may increase amount to taste)
  • 2 medium chopped red, green, and/or yellow bell pepper
  • 2 15- to 15-1/2 ounce cans Great Northern, pinto, or cannellini (white kidney) beans, rinsed and drained
  • 1 15 ounce can Black Beans, rinsed and drained
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 3 cups…

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I am going to include this recipe in my annual Pool/BBQ party! My guests will love it.

Jennirific

A summertime staple at cookouts and the dinner table of my youth, Baked Beans represent warm weather and grilled eats.  How sad was I when I was told that I had an allergy to tomatoes and had to forgo one of my favorite side dishes?  Luckily, with a little research, I came across the difference between Southern style  and New England style beans.  Turns out folks up in Maine and their neighbor states find adding ketchup to beans is a crime akin to adding ketchup to a hotdog in Chicago.  Finally, something this South Side Irish girl had in common with Yankees out east, beans!
Traditional recipes call for a bean crock and hours of baking in the oven, which would hardly suit during the humid summers of Chi-Town.  Good thing my best friend the Crock Pot is always there to keep the heat down in the kitchen while still…

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I am always looking for a good salad for BBQ’s, get-togethers, and potlucks. This looks like a winner! Check it out! 🙂

Jennirific

April showers bring us May flowers, so the saying goes.  The month of May also kicks off the outdoor party season!  Graduations, Communions, Wedding Festivities, Summer Holidays, and my favorite type of party; the Just Because start in earnest this month.  Many of the shindigs I attend are potluck style, with the host providing the main course eats and us lucky guests providing sides and appetizers.  It is always interesting to see what others bring to share and of course swapping recipes and getting clued into the ingredient lists behind the tasty, but often heavily processed dishes. 
Antipasto, meaning “before the meal” classically is the first course in a formal Italian meal.  Traditional antipasto includes cured meats, olives, pepperoncini, anchovies, artichoke hearts, mushrooms, various cheeses, pickled meats and vegetables (either in oil or in vinegar).  I was introduced to this collection of yumminess in grade school by an Italian classmate and eagerly…

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A perfect Vinaigrette for light and easy summer salad and more.

Jennirific

Use this simple dressing on salads, veggies, sandwiches, and even as a quick and easy marinade for proteins.  The accepted ratio of oil to vinegar is 3:1, feel free to substitute different types of oils (grapeseed, sunflower, peanut) and vinegars (red wine, balsamic) to achieve different flavor profiles. Be sure to check out the video below for a visual on making vinaigrette without a blender for those days when you don’t want to pull out the heavy equipment.

 

INGREDIENTS:

  • 1/4 cup white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • a pinch of sugar
  • 3/4 cup extra-virgin olive oil

 

DIRECTIONS:

  1. In a medium sized bowl, whisk together vinegar, dijon mustard, salt, pepper, garlic, and beau monde seasoning.
  2. Slowly add the olive oil, whisking until emulsified.  Other methods include shaking ingredients in a jar or using a blender.

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Time to Make the Buttermilk Doughnuts

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I woke up this morning to dreams of summer and Paul Bunyan doughnuts.  Warm, dense, and delightfully spiced these buttermilk confections have been making mouths drool for decades in the Northwoods of Wisconsin.  The opportunity to enjoy a fresh made doughnut at the cook shanty may be months off, but my desire to attempt to recreate this classic was today.

Get out your cast iron skillet and throw healthy breakfast concerns out the window, today we make doughnuts!

Buttermilk Doughnuts

Click the link to visit the Jennerific blog for how to do the donut making:

Time to Make the Buttermilk Doughnuts.

How to Clean Wood Floors

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My clean and waxed kitchen floor.

My recently new wood kitchen floor was beginning to look flat and dull.  I had been cleaning it with Murphy’s Oil soap, but it seemed to leave a residue.  This morning, I searched the Internet for “Homemade Wood Floor Cleaners” and I found a cool website I would like to share called Tipnut

The site has recipes for homemade products used to clean wood floors.  I used the recipe that called for ½ cup of white vinegar and 1 gallon of water to clean the floor.  When it was dry, I tried the homemade wax that consisted of 1 Tablespoon of olive oil and 1 Tablespoon of white vinegar.  I stirred the mixture together and dipped an old T-shirt rag into the wax.  I rubbed the wax into the floor in a circular motion.  Wah-La! My floor was shining once more.  I only used ½ of the wax mixture for my 10×10 floor.

What is more amazing is that all of these products came from items I always have in the house, and it cost me nothing to make my floor look new again.  I highly recommend the website Tipnut. It has other cleaning tips as well as gardening, health & beauty, and DIY tips. Visit the website at http://tipnut.com/wood-floors/

Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.

 

Pizza Minus the Box

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Great recipe for those who are allergic to tomatoes, but still love pizza.

Jennirific

When I was diagnosed with a food allergy to tomatoes, I thought my life would never include pizza again.  It was a sad day in the jennirific world, but luckily it was a short lived break up.  Discovering a wide variety of ways to concoct alternative pizza creations impossible to eat from a box put Pizza Night right back in the weekly rotation! 

To get the Jennirific Pizza Party rolling, let’s start with the all important crust. This dough acts as a vehicle to the flavors of the toppings; great dough equals a great slice. If you are super cool and have a stand mixer, please utilize it and know the whole time that I am green with envy 😉 

INGREDIENTS

  • 1 Tbsp Dry Active Yeast
  • 1 Tsp Sugar
  • 1 Cup Warm Water
  • 3 Cup Flour
  • 1 Tsp Salt
  • 2 Tsp Olive Oil

 

Method

Pizza Dough?  Check! Grab a cookie sheet, pizza pan, or any large flat pan you’ve got handy and gently stretch…

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Putter…Putter…Putter…

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I am a putterer.  A putterer, according to the Merriam Webster dictionary, is a person who regularly or occasionally engages in an activity as a pastime rather than as a profession.  I have named myself this because it is impossible to keep my mind from flitting from one subject to the next.  Where some people have the ability to focus on one thing exclusively and become good at it, I on the other hand, flit about, or putter with hundreds of things.  I guess I get bored or maybe I have adult ADHD and this is what it looks like.  Who knows?  All I know is that I cannot stick with any one thing so diligently, that I actually succeed at that one thing in a big way.  I guess I am the epitome of the quote, “Jack of all Trades; master of none”.

Here are some things that I have puttered with…

Singing.  I have always wanted to be a singer.  As a little girl, I stood in the bathroom mirror and sang to Donny Osmond and Michael Jackson songs.  At 17, I joined a band for about six months and lost my voice singing “Highway to Hell” by AC-DC.  I have sung at karaoke night, been in a talent show, and even tried out for “The Voice”.

At one point in my early years, I was not happy with myself; and I hated the way I spoke.  Following this further, I went to the library, picked up some English workbooks, and taught myself proper English.  It was not that hard, I had learned English in school. I just used too much slang when I spoke.  This helped me talk better and made me feel comfortable around others.

When my children were young, my family needed another income, but I did not want to get a job outside the home and leave my kids with strangers.  So I opened up my own daycare. It was a legitimate business with a license and a food program.  I had many clients with many babies who came and went through my home while my kids were growing up.  I even claimed it on my taxes.  Nevertheless, I got bored and it was hard always having your home as a place of business. Consequently, daycare led to going back to school full-time and working part-time to become a teacher.  After all, I still enjoyed kids; I just did not want to have them in my house.  With my own children older and in school all day, I could now focus on getting a BA in Education.

However, that still was not enough for me.  I then began reading about alternative medicine. No, I didn’t become a doctor! However, I did learn some interesting things about supplements, and ailments, and different cures for everyday things.  I also learned how eating affects your health, which lead to cooking!

Trying out different and healthy recipes became a new hobby of mine.  I took old recipes and adjusted them to the new and improved recipes.  I collected recipe books from garage sales and thrift stores.  I made some delicious meals and a few duds that even the dog would not eat.

I took up hobbies like sewing, woodworking, and gardening.  I collected books on each of those subjects, too.  I have made curtains for my whole house and for a few family members’ homes. One Easter Break, I decided to make a queen-sized bed out of pine. (I still sleep on this bed.) In addition, every spring I plant my garden of tomatoes, broccoli, and cucumbers.  I still have not perfected a good gardening technique.

When my bathroom desperately needed to be gutted and redone, I convinced my husband we could DIY it.  That too began on an Easter Break and lasted a few weeks after break to my husband’s dismay.  I have since, challenged myself to redo a room for under $500, laid two laminate floors, and painted every room in my house twice.

Then there is writing….  I have always, as long as I can remember, written: Diaries, journals, stories, jokes, articles, poems, and now, blogs.  I have tried to write novels, without much luck, because, I believe, I cannot stick with anything that long.  However, short blogs, short anything, I can do.

I am not sure if I will ever find one thing, I can stick with long enough to be good at it. I guess I really like to putter.  Oh, did I mention that I have been married 31 years?  Maybe I am a star at marriage.  Who knew???

Are you a putterer or dabbler like me?  Tell us about the puttering you do in your daily life.

Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.
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