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Tag Archives: favorite

Goose Bites

Posted on May 1, 2012 by bigsmileu1

A co-worker was kind enough to share this recipe. I am not sure where the recipe originated, but it is a favorite.

Servings: 20 Preparation Time: 20 minutes

Serving Ideas: Keep in a covered container. Makes a great Christmas gift.

Categories: Cookies, Bars & Candies

INGREDIENTS:

2 sticks butter

1 cup sugar

1 sleeve saltine crackers

1 bag chocolate chips

DIRECTIONS:

1. Heat oven to 350.

2. Boil butter and sugar about 3-5 minutes

3. Line cookie sheet with foil and lay out crackers.

4. Pour sugar mixture over crackers and bake for 10 minutes. Don’t let it burn.

5. Remove and cover with chocolate chips

6. Spread after 2 minutes

7. Refrigerate to cool

8. Break into bite size pieces.

Serving Ideas: Keep in a covered container. Makes a great Christmas gift.

Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.

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Posted in Words of Wisdom, Yummy in the Tummy and tagged bar, bite size pieces, chocolate chips, chocolate cracker toffee, christmas gift, cookie, dessert, favorite, food, gift, gift categories, Goose Bites, postaday, recipe, recipes, saltine crackers, sugar mixture, treat. Bookmark the permalink.

Pictures on Grandmother’s Fridge

Posted on April 20, 2012 by bigsmileu1

Colorful works of love and imagination grace the cold appliance making it appear warm and welcoming. It is the perfect frame. Art is viewed daily and critiqued. The art lover changes the pictures as the artist creates new works to replace the old. Never was there a better place than Grandmother’s Fridge.

Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.

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Posted in Living the Life and tagged art, art lover, artist, arts, best place, childhood, children, critiqued, daily, favorite, framed, fun, grandchildren, Grandmother's Fridge, home, illustration, kids, love, photography, pictures, postaday. Bookmark the permalink.

30 Days of Gratutude

Posted on April 10, 2012 by bigsmileu1

Day Twenty-eight: Brothers and Sisters: Today is “Sibling Day”. Describe why you are grateful for your brother or sister. Tell us a story about something you did with your brother or sister when you were a child.

Posted in 30 Days of Gratitude and tagged 28, 30 days of gratitude, brothers, brothers and sisters, child, childhood, children, day, diary, family, favorite, fun, gratitude, home, journal, kids, love, postaday, prompt, sibling day, siblings, siblings day, sisters, thankfulness, writing, writing prompt. Bookmark the permalink.

30 Days of Gratitude

Posted on April 9, 2012 by bigsmileu1

Day Twenty-seven: BEST PET:Name a pet that you are grateful to have had in your life. Describe your pet and explain why that animal is so special.

Posted in 30 Days of Gratitude and tagged 30 days of gratitude, animals, best, diary, dog, favorite, grateful. gratitude, gratitude, journal, love, pet, pet name, postaday, prompt, special, thankfulness, writing, writing prompt. Bookmark the permalink.

30 Days of Gratitude

Posted on April 6, 2012 by bigsmileu1

Day Twenty-four: Habits: What habit are you grateful for breaking? Are you better off without the habit?

Posted in 30 Days of Gratitude and tagged 24, 30 days of gratitude, bad, day, diary, favorite, food, habits, journal, kicking the habit, pop, postaday, prompt, soda, thankfulness, writing, writing prompt. Bookmark the permalink.

30 Days of Gratitude

Posted on April 5, 2012 by bigsmileu1

Day Twenty-three: Weddings: Describe the best wedding you have ever attended. It can be your own wedding or someone else’s wedding. What made this wedding so special?

Posted in 30 Days of Gratitude and tagged 30 days of gratitude, best, bride, diary, favorite, gratitude, groom. special, guest, journal, love, postaday, prompt, thankfulness, weddings, writing, writing prompt. Bookmark the permalink.

30 Days of Gratitude

Posted on April 4, 2012 by bigsmileu1

Day Twenty-two: Flower Power: What is your favorite flower? Why does it resonate with you?

Posted in 30 Days of Gratitude and tagged 30 days of gratitude, daisy, diary, favorite, flowers, gratitude, journal, love, postaday, prompt, thankfulness, writing, writing prompt. Bookmark the permalink.

30 Days of Gratitude

Posted on April 2, 2012 by bigsmileu1

Day Twenty: Education: Who was your favorite teacher? Explain what made that teacher likable and why you are grateful for being taught him or her? What did you learn from that teacher?

Posted in 30 Days of Gratitude and tagged 30 days of gratitude, childhood, day twenty, diary, education, favorite, favorite teacher, gratitude, journal, kids, learning, postaday, prompt, school, teacher's pet, teachers, thankfulness, writing, writing prompt. Bookmark the permalink.

30 Days of Gratitude

Posted on April 1, 2012 by bigsmileu1

Day Nineteen: Winning: Have you ever won a contest, lottery, or at bingo? What did you use your winnings for? Why are you thankful for winning?

Posted in 30 Days of Gratitude and tagged 30 days of gratitude, bingo, contest, diary, favorite, gratitude, journal, lottery, postaday, prompt, thankfulness, winnings, writing, writing prompt. Bookmark the permalink.

Grandmother’s Garlic Bread

Posted on April 1, 2012 by bigsmileu1

Homemade Garlic Delight to serve with pasta, steak, or eat alone.

Servings: 4

INGREDIENTS:

2 rolls Turano French Bread Rolls , Sliced in half

2 Tablespoons butter, softened

2 teaspoons garlic powder

1 Tablespoon oregano, dried leaves

DIRECTIONS:

1. Preheat oven to 400 degrees. Slice two French bread rolls in half.

2. Butter the four slices generously.Place on a baking sheet.

3. Sprinkle the garlic powder evenly on each roll. Then, top each roll with oregano.

4. Bake for 5-10 minutes in the oven, until tops are browned but not burnt.

5. Remove from oven and slice each half in half. There will be eight halves to serve with you meal.

Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.

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Posted in Yummy in the Tummy and tagged bread, cooking, dinner, easy, eating, fast, favorite, food, garlic, Garlic Bread, Grandmother's Garlic Bread, Grandmother's recipe, homemade, love, make it yourself, pasta, postaday, steak, yummy. Bookmark the permalink.

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