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Little Girls Blowing Bubbles Balloon-in-Soap-Bubbles-Pictures-39033.asp

What fun would summer be without bubbles?  It is the season of bubbles, and with the 4th of July coming soon, you may want to have some bubbles around for your parties and BBQ’s. 

You can purchase pre-made bubbles at just about any store for a dollar or less.  This makes bubbles a very inexpensive toy for kids of all ages. Those colorful, plastic bottles of fun have a wand inside, so all you have to do is open the bottle, pull out the wand, and make bubbles.  It is possible to make your own bubbles using common ingredients around the house.  Here are a couple of popular recipes found around the Internet…

Recipe #1 

1 Part Dish soap (Dawn or Joy are the preferred brands)        15 Parts Water

Recipe # 2

1 Part Dish soap

10 Parts Water

.25 Parts White Karo Syrup

Ideas for Homemade Wands could include: a wire hanger, a straw, a piece of string, or an old pair of sunglasses with the lens popped out.  Be creative!

He’s Forever Blowing Bubbles sol/ homepage/ news/ 2571335/ Hes-forever-blowing-bubbles.html

If you are looking for a conversation starter, you can bring up these interesting facts about bubbles.

1.   A Chicago company called Chemtoy began selling bubble solution in the 1940s.

 2.   Soap bubbles blown into air that is below a temperature of −15 C (5 F) will freeze when they touch a surface.

3.   About 200 million bottles of bubbles are sold annually.

 4.   Largest Free-Floating Soap Bubble: On October 9, 2005, John Erck of XTREME Bubbles blew the Guinness World Record largest free-floating soap bubble, 105.4 cubic feet (2.98 cubic meters) in size. If the bubble were filled with water, it would hold 788 gallons and weigh 3.2 tons. To give you another idea of its size, 13,627 baseballs would fit inside of it.

 5.   Most Bubbles Blown with a Tarantula in the Mouth: The longest time blowing soap bubbles with a tarantula in the mouth is 1 minute 27 seconds and was achieved by Bruno Meggiolaro (Italy) on the set of Lo Show dei Record in Rome, Italy, on 25 February 2010.  A second tarantula was walking over his body during the attempt. The record was part of the Italian TV show “Lo Show dei Record”  See the record at The Guinness Book of World Records.

For more information about Bubbles, you may wish to check out the sites listed below. 

 Related Articles


The Guinness Book Of World Records


The Science Museum of Minnesota


Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.


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I am going to include this recipe in my annual Pool/BBQ party! My guests will love it.


A summertime staple at cookouts and the dinner table of my youth, Baked Beans represent warm weather and grilled eats.  How sad was I when I was told that I had an allergy to tomatoes and had to forgo one of my favorite side dishes?  Luckily, with a little research, I came across the difference between Southern style  and New England style beans.  Turns out folks up in Maine and their neighbor states find adding ketchup to beans is a crime akin to adding ketchup to a hotdog in Chicago.  Finally, something this South Side Irish girl had in common with Yankees out east, beans!
Traditional recipes call for a bean crock and hours of baking in the oven, which would hardly suit during the humid summers of Chi-Town.  Good thing my best friend the Crock Pot is always there to keep the heat down in the kitchen while still…

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I am always looking for a good salad for BBQ’s, get-togethers, and potlucks. This looks like a winner! Check it out! 🙂


April showers bring us May flowers, so the saying goes.  The month of May also kicks off the outdoor party season!  Graduations, Communions, Wedding Festivities, Summer Holidays, and my favorite type of party; the Just Because start in earnest this month.  Many of the shindigs I attend are potluck style, with the host providing the main course eats and us lucky guests providing sides and appetizers.  It is always interesting to see what others bring to share and of course swapping recipes and getting clued into the ingredient lists behind the tasty, but often heavily processed dishes. 
Antipasto, meaning “before the meal” classically is the first course in a formal Italian meal.  Traditional antipasto includes cured meats, olives, pepperoncini, anchovies, artichoke hearts, mushrooms, various cheeses, pickled meats and vegetables (either in oil or in vinegar).  I was introduced to this collection of yumminess in grade school by an Italian classmate and eagerly…

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