Makes 12 muffins
INGREDIENTS:
1 cup raspberries, cleaned and halved
1 cup Gluten Free All Purpose Baking Flour
1 Cup almond meal/flour
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 large egg
3/4 cup coconut milk plus 2 Tablespoons
1/4 cup melted butter
1/2 cup walnuts, chopped
DIRECTIONS:
1. Heat oven to 400. Line a 12-muffin pan with paper muffin cups.
2. Rinse and drain raspberries. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
In another smaller bowl, whisk egg with the milk. Add the egg and milk mixture to the dry mixture along with the melted butter. Mix lightly to combine, just until ingredients are moistened. The batter will be somewhat lumpy. Sprinkle raspberries and walnuts over the batter and gently fold into the batter. Spoon into the prepared muffin pans.
3. Bake for 18 to 21 minutes, until a cake tester or pick comes out clean when inserted into the center of a muffin. Enjoy!
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©Jamie Nowinski 9/10/2012 ©Grandmother Musings 2012-2013. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.
Grandmother Musings 
Looks great. Think I will try this one also. Thanks for sharing.
BE ENCOURAGED! BE BLESSED!
The muffins are suprisingly good. Do not taste gluten free dairy free at all. 🙂
i’ve got a sudden craving for muffins and i’m not sure why 😉 thank you so much for dropping by my site 🙂
You are welcome. 🙂
🙂 xo
Thank you! I love to bake and share, but these days so many can’t eat what I usually would make. God bless you!
You are welcome. You are right when you say that it is hard to share with so many people having so many food issues. I hope you enjoy the muffins. 🙂
Looks delicious!
Thank you. 🙂
Thanks so much for sharing this 🙂 They look delicious!
These may be a good one to try when your company visits. 🙂
Yes, and I’m going to enjoy being a guinea pig when I try them out first 🙂
Good idea! Enjoy 🙂
Hmmm yummy,…
Thank you so much for visited me.
I wish I could reach right into the computer and grab one for breakfast!
I would email you one if I could. 🙂
those muffins look so yummy – making my mouth water!
They are tasty! 😉
I just nominated you for the One Lovely Blog Award. Please pick up your award at → http://nackynice.wordpress.com/2012/09/11/one-lovely-blog-award/ Copy and Paste the Award to your blog and follow the rules of acceptance. Have a lovely day!
Thank you, Nizy!! This is my second nomination in a few days. How blessed I am! 🙂
You’re welcome Jaime… you deserved this kind of recognition. Your blog is AWESOME!
🙂
Fantastic! Thanks for sharing. I’m always looking for good gluten-free recipes 😀
You are welcome, Diane. They are very yummy! 😉
What a great recipe! I’m gonna try and do this, this weekend!
Thank you, you won’t regret making these muffins. 🙂
I hope you like them. 🙂
Yum! Thank you for sharing the recipe.
You are welcome. 🙂
Thanks for sharing this wonderful recipe! =)
I hope you enjoy! 🙂