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Grandmother’s Raspberry Walnut Muffins Gluten-Free, Dairy-Free

Makes 12 muffins

 

INGREDIENTS:

1 cup raspberries, cleaned and halved

1 cup Gluten Free All Purpose Baking Flour

1 Cup almond meal/flour

1/2 cup sugar

4 teaspoons baking powder

1/4 teaspoon salt

1 large egg

3/4 cup coconut milk  plus 2 Tablespoons

1/4 cup melted butter

1/2 cup walnuts, chopped

 

DIRECTIONS:

1.  Heat oven to 400.   Line a 12-muffin pan with paper muffin cups.

 

2.  Rinse and drain raspberries. In a mixing bowl, combine the flour, sugar, baking powder, and salt.

In another smaller bowl, whisk egg with the milk. Add the egg and milk mixture to the dry mixture along with the melted butter. Mix lightly to combine, just until ingredients are moistened. The batter will be somewhat lumpy.  Sprinkle raspberries and walnuts over the batter and gently fold into the batter. Spoon into the prepared muffin pans.

3.  Bake for 18 to 21 minutes, until a cake tester or pick comes out clean when inserted into the center of a muffin.  Enjoy!

 

Related Articles

Gluten Free Snickerdoodle Cookies

Four Seasons Chicago

Paleo/Gluten Free Banana Bread

Gluten Free Fudge Brownies

 

 

 

©Jamie Nowinski 9/10/2012
©Grandmother Musings 2012-2013.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.
 
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About bigsmileu1

What good is living life if you don't share all the experiences, mistakes, and knowledge you have gained? I am a grandmother, a wife, a mother of two grown children, a Jr. High Teacher for almost two decades, an elementary principal and I want to share my experiences.

31 responses »

  1. Looks great. Think I will try this one also. Thanks for sharing.

    BE ENCOURAGED! BE BLESSED!

    Reply
  2. i’ve got a sudden craving for muffins and i’m not sure why 😉 thank you so much for dropping by my site 🙂

    Reply
  3. Thank you! I love to bake and share, but these days so many can’t eat what I usually would make. God bless you!

    Reply
  4. 최다해 gongjumonica

    Looks delicious!

    Reply
  5. Thanks so much for sharing this 🙂 They look delicious!

    Reply
  6. Hmmm yummy,…

    Thank you so much for visited me.

    Reply
  7. I wish I could reach right into the computer and grab one for breakfast!

    Reply
  8. those muffins look so yummy – making my mouth water!

    Reply
  9. I just nominated you for the One Lovely Blog Award. Please pick up your award at → http://nackynice.wordpress.com/2012/09/11/one-lovely-blog-award/ Copy and Paste the Award to your blog and follow the rules of acceptance. Have a lovely day!

    Reply
  10. Fantastic! Thanks for sharing. I’m always looking for good gluten-free recipes 😀

    Reply
  11. What a great recipe! I’m gonna try and do this, this weekend!

    Reply
  12. Yum! Thank you for sharing the recipe.

    Reply
  13. Thanks for sharing this wonderful recipe! =)

    Reply

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