Great recipe for those who are allergic to tomatoes, but still love pizza.
When I was diagnosed with a food allergy to tomatoes, I thought my life would never include pizza again. It was a sad day in the jennirific world, but luckily it was a short lived break up. Discovering a wide variety of ways to concoct alternative pizza creations impossible to eat from a box put Pizza Night right back in the weekly rotation!
To get the Jennirific Pizza Party rolling, let’s start with the all important crust. This dough acts as a vehicle to the flavors of the toppings; great dough equals a great slice. If you are super cool and have a stand mixer, please utilize it and know the whole time that I am green with envy 😉
- 1 Tbsp Dry Active Yeast
- 1 Tsp Sugar
- 1 Cup Warm Water
- 3 Cup Flour
- 1 Tsp Salt
- 2 Tsp Olive Oil
Pizza Dough? Check! Grab a cookie sheet, pizza pan, or any large flat pan you’ve got handy and gently stretch…
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