I just love Jennirific’s recipes. I had to repost this one, for sure! Enjoy!Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Nowinski – Grandmother Wisdom/Grandmother Musings with appropriate and specific direction to the original content.
Originally posted on Jennirific:
Dessert is a favorite word in my vocabulary! Cakes, cookies, tarts, pies, puddings; they all have a special place near and dear to me. Baking is the first culinary adventure I embarked on, while standing on a chair in my mother’s kitchen stirring pudding to make pies. After some time, I graduated to cookies and my hunger for knowledge kept me testing out more and more recipes for sweet treats. Baking is common tradition shared in families, and mine is no different. The most fabulous pound cake ever is made into lambs every Easter by my godmother and covered with a unique cream cheese like frosting. She bakes, then freezes the cakes; which I think contributes to their dense, silky texture. The recipe is not mine to share, and even with it my results have never achieved lamb cake status. Some recipes are all about the method. I have included the Joy of Cooking pound cake recipe; which is very…
View original 328 more words